Discovering...
Discovering...
Blue walls, mountain mist, and mint tea — 10 cafes in Morocco's most photogenic town.
| Best For | Cafe |
|---|---|
| Best View | Café Restaurant Tissemlal |
| Best Coffee | Sofia Café |
| Best Cultural Experience | Café Clock |
| Best for Breakfast | Beldi Bab Ssour |
| Best for Photos | Café Hicham (Ras el-Maa) |
| Best Sunset | Café Panorama |
The Chefchaouen outpost of the famous Fes-born cultural cafe. Three floors, a rooftop terrace overlooking the square, and a program of storytelling, music, and cooking classes.
Must order: Camel burger (their signature across all branches)
Tip: Monday evening is storytelling night (hakawati). Arrive early for a rooftop seat. The cooking classes (250 MAD, book ahead) teach you to make rfissa or pastilla.
Perched on the upper edge of the medina with a broad terrace overlooking the blue rooftops and the Rif Mountains behind. Simple plastic chairs, but the view is five-star.
Must order: Mint tea with mountain view
Tip: The best rooftop panorama in Chefchaouen for the price of a mint tea (10 MAD). Morning light is best for photos — the blue walls glow.
Stylish cafe in a restored riad with blue-and-white interiors, colourful cushions, and a small courtyard. Draws a younger, Instagram-aware crowd with photogenic food presentation.
Must order: Avocado smoothie and crepe
Tip: The smoothie bowls and crepes are excellent — a welcome change from tagine-heavy menus. Good wifi makes it a decent work spot for a few hours.
Traditional cafe at the medina gate where old men play cards, watch the world pass, and debate football. No frills, no tourists, and the best people-watching in town.
Must order: Noss-noss with fresh msemmen
Tip: Sit outside and watch the gate — everyone entering or leaving the medina passes through. The msemmen (flatbread) with honey is a 10 MAD breakfast.
At the eastern edge of the medina where the river emerges from the mountains. Women wash wool in the stream, children play in the water, and you sit on a plastic chair with a 15 MAD juice watching daily life.
Must order: Fresh orange juice beside the waterfall
Tip: Come in the late morning when the light hits the waterfall and the wool-washing women are working. One of the most iconic and authentic scenes in Chefchaouen.
Multi-level restaurant-cafe overlooking the main square. The rooftop terrace has one of the best elevated views of the kasbah and the Great Mosque. At night, fairy lights give it a magical atmosphere.
Must order: Chicken pastilla with a terrace view
Tip: Request the top terrace specifically — the lower levels are nice but the roof is where the magic is. Great for a sunset drink before dinner.
Simple cafe on the path to the Spanish Mosque viewpoint. Half the tables have views over the entire blue medina. Hikers stop here on the way up or down.
Must order: Berber whisky (mint tea) with the whole city below
Tip: Combine with the Spanish Mosque hike. Stop here on the way down when the light is golden. The view is almost as good as the mosque viewpoint but with a chair and a drink.
A hole-in-the-wall where locals eat breakfast. The loubia (bean soup) is thick, spiced, and served with a basket of khobz (bread) for 15 MAD. No menu, no English, no pretension.
Must order: Loubia (white bean soup) with bread
Tip: Breakfast only (7 AM–11 AM). Point at what others are eating. The loubia and the bessara (split pea soup) are the two options. Both are excellent and incredibly cheap.
Artistic cafe with Chefchaouen's characteristic blue walls, hand-painted ceramics, and Berber textiles. The owner grows herbs on the rooftop that go straight into the tea menu.
Must order: Herbal tea from their own garden
Tip: Ask about the herb tea menu — they grow lemongrass, verbena, and mint on the roof. The herbal blends are unique to this cafe and much more interesting than standard mint tea.
One of the newer cafes in Chefchaouen, with modern espresso machines, proper coffee, and a European-style pastry case. A contrast to the traditional cafes — and a welcome one if you need real coffee.
Must order: Espresso and cheesecake
Tip: The espresso is the best in Chefchaouen. Most traditional cafes serve noss-noss and instant-style coffee — Sofia has a proper machine and beans. Good for coffee snobs.
Chefchaouen's cafe scene is intimate and village-like — no Starbucks, no chains, no rush. The town runs on its own clock: breakfast at 9, mint tea at 11, long lunches that stretch to 3, and sunset drinks with views. The blue-painted walls make even the simplest cafe photogenic.
Chefchaouen sits in herb-rich Rif Mountains. Cafes here often serve wild thyme, verbena, and pennyroyal teas — flavours you won't find in other Moroccan cities.
The blue-washing tradition (from Jewish refugees in the 1930s or Rif Berber tradition — origin debated) makes every cafe exterior a photo backdrop. Morning light is best.
The Rif region produces Morocco's best goat cheese (jben). Several cafes serve it fresh with olive oil and bread — a simple breakfast that's uniquely Chefchaouen.
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Café Clock in Place el-Hammam is the most famous. Originally from Fes, this cultural cafe hosts storytelling nights, live music, and cooking classes. The camel burger is their signature dish. However, for the best views, the rooftop cafes on the medina edges overlooking the Rif Mountains are unbeatable.
Yes, but speeds are slower than in Casablanca or Marrakech. Café Clock, Lala Mesouda, and several newer cafes have wifi. For reliable remote work, try the cafes on the main square rather than deep in the medina, where connectivity is weaker. Consider a Moroccan SIM with data as backup.
Chefchaouen is one of Morocco's most affordable cafe cities. Mint tea costs 8–12 MAD ($1), coffee 10–15 MAD, and fresh juice 15–20 MAD. Even the touristy main square cafes are reasonable compared to Marrakech. Rooftop terraces rarely charge more than 5 MAD extra for the view.