Forget the buggy. The medina’s narrow derbs and uneven cobblestones make prams nearly impossible. A baby carrier or child carrier backpack works far better. Most families with toddlers find a child carrier essential for the first two days until the kids find their feet on the uneven surfaces.
Get a local guide for the first morning. Navigating the souks without assistance leads most families in circles and into dead ends. A half-morning with a local guide demystifies the layout, introduces you to the right alleyways for your riad, and shows you the decent cafés versus the tourist traps. After that first orientation, most families navigate confidently on their own.
Save the souks for morning. The main souk area between 9 am and noon is lively but manageable. By 4 pm, when day visitors from outside the medina flood in, it becomes genuinely overwhelming for young children. Aim to be back at your riad by late afternoon and let the courtyard do what it was designed for: provide peace within the chaos.
Food and dietary requirements. Moroccan food is genuinely family-friendly — tajines, couscous, pastilla and harira soup are all mild and deeply comforting. Fussy eaters will find bread, omelettes and fresh-squeezed orange juice on virtually every breakfast spread. Avoid raw vegetables and tap water (drink bottled); riads typically provide bottled water in rooms.