In Morocco, flowers go into the food and the bathroom cabinet as much as the garden: rose water scents the pastries, orange blossom water flavours the tea, saffron colours the tagines, and argan oil is pressed from the fruit that follows the argan flower. Between the High Atlas and the Saharan fringe the country has room for a wide range of plants.
The Dades Valley, known as the Rose Valley, harvests Damask rose petals each spring for rose water, essential oil and cosmetics. In the Anti-Atlas village of Taliouine, purple crocuses give some of the world's finest saffron. And the gardens, from the 12th-century Menara to Jardin Majorelle, span eight centuries of Moroccan garden design.
Come for the Rose Festival in May, the almond blossom in February or a jasmine-scented riad courtyard in summer. This guide covers the flowers, the gardens and the seasons, month by month.