Most people who visit the Rif Mountains see one town: Chefchaouen. They spend two days in the blue medina, admire the views from the Spanish mosque and leave. That is a fine trip, but the Rif is a much larger and more varied place than one photogenic hill town can suggest. The range runs in a broad arc from Tetouan in the west to Al Hoceima and the Mediterranean coast in the east, enclosing dense cedar and fir forest, Berber farming villages, high ridgelines above 2,000 m and a rugged coastline that Moroccan families crowd to in summer.
Beyond Chefchaouen, the towns are genuine rather than tourist-ready: Ouezzane holds a busy Thursday market that sells everything from handmade djellabas to live chickens; Bab Berred is the closest thing to a trailhead village the western Rif has; and Al Hoceima, overlooked by most itineraries, combines a Spanish-colonial old quarter with excellent beaches and the quietest seafood restaurants in the country. The Ketama plateau sits in the middle of it all, at 1,500 m, wrapped in cedar forest and carrying a reputation that most travellers treat as more obstacle than opportunity.
This guide is built for travellers who want to go deeper — to hike the ridgelines, eat without a tourist menu in front of them, and understand how the pieces of the Rif fit together geographically and culturally.