Tangier
Tangier gets unfairly dismissed as a transit stop, but that reputation belongs to an older era. The city has changed significantly since the late 1990s renovation of the port and medina. The Kasbah Museum — housed in the 17th-century Dar el-Makhzen palace — holds Roman artefacts from Volubilis and Islamic manuscripts worth an hour of anyone's time. Wander the Rue de la Kasbah in the early evening when the light turns amber and the cafés fill with locals.
The Petit Socco, the old square at the heart of the medina, saw its most famous days in the 1950s and 1960s when Paul Bowles, William S. Burroughs and their circles set up in the cafés. Café Tingis and the old Hotel El Muniria on Rue Magellan are still there. Café Hafa, opened in 1921 on the cliff above the Strait, pours mint tea with a view of Spain that feels implausible.
For food, the port neighbourhood near the medina entrance has solid fish restaurants — the catch comes off local boats and the prices are reasonable. Expect to pay 80–150 MAD for a full grilled-fish plate with bread and salad. The Spanish-influenced pastry shops in Gueliz (the new town) are worth a morning stop before heading south.
- Kasbah Museum & Dar el-Makhzen
- Café Hafa — Strait views since 1921
- American Legation Museum
- Petit Socco & Beat Generation history
- Fresh seafood near the port
- Cap Spartel lighthouse (20 min drive)



