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Best Restaurants in Casablanca 2026
Where locals actually eat — from ocean-cliff fine dining and legendary port seafood to the street food counters that fuel Africa's business capital. With real prices, neighbourhood tips, and the dishes worth crossing the city for.
15 restaurants 5 neighbourhoods 25–1,200 MAD
Casablanca: Morocco's Most Cosmopolitan Table
While Marrakech and Fes dominate Morocco's culinary reputation, Casablanca is where the country actually eats best. As the economic capital and home to nearly 4 million people, Casa draws chefs, ingredients, and influences from every corner of Morocco — and beyond.
The French Protectorate left behind a café culture, Art Deco architecture, and a love of brasserie dining. Spanish, Portuguese, and Middle Eastern communities added their own layers. The result is North Africa's most diverse restaurant scene, from cliff-edge fine dining to street-corner sandwiches that inspire genuine loyalty.
As a FIFA World Cup 2030 host city — home to the 115,000-seat Grand Stade Hassan II — Casablanca's dining scene is rapidly expanding. New restaurants open monthly, prices remain well below European capitals, and the fresh Atlantic seafood rivals anywhere on the Mediterranean.
This guide covers 15 restaurants across every budget tier and neighbourhood, with the real prices locals pay and the insider details guidebooks miss.
Quick Reference
| Restaurant | Cuisine | Price | Best For |
|---|---|---|---|
| Rick's Cafe | Moroccan-International | 400–900 MAD | Special occasions, film lovers, first-time visitors |
| Le Cabestan | Mediterranean-Moroccan | 500–1,200 MAD | Sunset dinner, anniversary, impressing guests |
| La Sqala | Traditional Moroccan | 200–500 MAD | Brunch, garden dining, couples |
| L'Avenue | French Bistro | 300–700 MAD | Business lunch, foodies, date night |
| Brasserie Nicole | French Brasserie | 200–450 MAD | Family dining, brunch, classic French |
| Restaurant Al Mounia | Traditional Moroccan | 200–400 MAD | Traditional Moroccan feast, families, celebrations |
| Basmane | Asian-Moroccan Fusion | 250–500 MAD | Adventurous eaters, date night, groups |
| La Bodega | Spanish Tapas | 150–350 MAD | Groups, nightlife, sharing plates |
| Restaurant du Port de Pêche | Seafood | 150–400 MAD | Seafood lovers, authentic atmosphere |
| Dar Beida | Traditional Moroccan | 150–300 MAD | Couples, authentic Moroccan, quiet dining |
| Blend Gourmet Burger | Gourmet Burgers | 80–180 MAD | Casual night out, young travelers, budget-conscious |
| Snack Amine | Street Food / Sandwiches | 25–60 MAD | Quick lunch, budget eats, solo travelers |
| Pâtisserie Bennis | Moroccan Pastries | 30–100 MAD | Gifts, afternoon treat, pastry lovers |
| Marché Central | Market Dining / Seafood | 60–200 MAD | Seafood experience, market atmosphere, adventurous eaters |
| Corniche Promenade Cafés | Café / Light Meals | 40–150 MAD | People-watching, afternoon break, sunset |
Fine Dining
Rick's Cafe
Moroccan-International
Iconic Art Deco recreation inspired by the 1942 film. Courtyard fountain, live piano, white linen service. A piece of cinematic history brought to life in authentic Casablanca.
Signature Dishes
- Slow-braised lamb shoulder
- Seafood pastilla
- Cocktails at the piano bar
400–900 MAD Old Medina, Boulevard Sour Jdid
Insider tip: Book the courtyard table for the full Humphrey Bogart experience. The bar upstairs is ideal for pre-dinner cocktails even if you are not dining.
Best for: Special occasions, film lovers, first-time visitors
Le Cabestan
Mediterranean-Moroccan
Dramatic cliff-edge terrace directly above the crashing Atlantic surf. Floor-to-ceiling windows, minimalist design. Arguably the most spectacular restaurant setting in all of Morocco.
Signature Dishes
- Grilled sea bass with chermoula
- Lobster risotto
- Oyster platters
500–1,200 MAD Corniche, Ain Diab
Insider tip: Request a window table at sunset — the light over the ocean is extraordinary. Dress code is smart casual, no sportswear.
Best for: Sunset dinner, anniversary, impressing guests
La Sqala
Traditional Moroccan
Set inside an 18th-century Portuguese-era bastion with cannon-lined walls and a lush interior garden draped in bougainvillea. One of the most atmospheric spots in the city.
Signature Dishes
- Traditional tagine trio
- Moroccan breakfast spread
- Fresh-squeezed juices in the garden
200–500 MAD Old Medina, Sqala Fortress
Insider tip: Come for the Moroccan breakfast — it is one of the best in the country. The garden terrace fills fast on weekends, so arrive by 9 AM.
Best for: Brunch, garden dining, couples
L'Avenue
French Bistro
Sleek Parisian-style bistro in the trendy Maarif district. Open kitchen, natural light, buzzy weekend crowd. Where Casa's young professionals power-lunch.
Signature Dishes
- Chef Ramzi's tuna carpaccio
- Sea bass ceviche
- Wagyu burger
300–700 MAD Maarif
Insider tip: The weekday lunch prix fixe (around 200 MAD for 3 courses) is exceptional value for the quality.
Best for: Business lunch, foodies, date night
Mid-Range & Character
Brasserie Nicole
French Brasserie
Art Deco elegance inside the Hotel Le Doge. Checkerboard floors, velvet banquettes, polished brass. A faithful recreation of a 1930s French brasserie.
Signature Dishes
- Steak tartare
- Sole meuniere
- Classic crème brûlée
200–450 MAD Centre Ville, Hotel & Spa Le Doge
Insider tip: Perfect for Sunday brunch. The terrace garden opens in spring and is one of the city's hidden pleasures.
Best for: Family dining, brunch, classic French
Restaurant Al Mounia
Traditional Moroccan
A Casablanca institution since the 1960s. Beautiful Andalusian-style courtyard garden with tiled fountain, orange trees, and traditional zellige. The kind of place where families have been celebrating special occasions for generations.
Signature Dishes
- Mechoui (slow-roasted lamb)
- Seven-vegetable couscous
- Pigeon pastilla
200–400 MAD Centre Ville, Rue du Prince Moulay Abdallah
Insider tip: Order the mechoui — the lamb is slow-roasted for hours and served with cumin and salt. Friday couscous here is legendary.
Best for: Traditional Moroccan feast, families, celebrations
Basmane
Asian-Moroccan Fusion
Moody lighting, Japanese-inspired minimalism with Moroccan accents. The open kitchen adds theater. Popular with Casablanca's cosmopolitan crowd.
Signature Dishes
- Dim sum with Moroccan spices
- Wok-fried prawns with argan
- Miso-chermoula salmon
250–500 MAD Ain Diab
Insider tip: Go for the tasting menu — the chef's fusion combinations are inventive and generous.
Best for: Adventurous eaters, date night, groups
La Bodega
Spanish Tapas
Lively Spanish-style tapas bar with a terrace overlooking the Corniche. Red tile, hanging hams, flamenco nights. Casablanca's best-loved spot for sharing plates and late-night energy.
Signature Dishes
- Gambas al ajillo
- Patatas bravas
- Sangria pitchers
150–350 MAD Ain Diab, Corniche
Insider tip: Thursday and Friday nights have the best atmosphere — arrive by 8 PM to grab a terrace table before it fills.
Best for: Groups, nightlife, sharing plates
Restaurant du Port de Pêche
Seafood
Legendary port-side institution serving the freshest catch in the city. Simple white-tiled interior, no-frills service, focus entirely on the fish. Tables overlooking the working fishing port.
Signature Dishes
- Grilled whole sole
- Seafood platter royale
- Fried calamari with chermoula
150–400 MAD Port area
Insider tip: Ask what came in that morning — the daily catch board is always better than the printed menu. Pair with a crisp local white wine.
Best for: Seafood lovers, authentic atmosphere
Dar Beida
Traditional Moroccan
A beautifully restored traditional house in the charming Habous Quarter — Casablanca's "new medina" built in the 1930s. Intimate rooms with carved stucco and zellige tiles.
Signature Dishes
- Lamb tagine with prunes and almonds
- Chicken pastilla
- Moroccan mint tea ceremony
150–300 MAD Habous Quarter
Insider tip: Walk the Habous Quarter before dinner — it is a calm, photogenic neighborhood with patisseries and book stalls that most tourists never find.
Best for: Couples, authentic Moroccan, quiet dining
Casual & Local Favourites
Blend Gourmet Burger
Gourmet Burgers
Industrial-chic space with exposed brick, open kitchen, and a queue out the door most evenings. The kind of place where quality speaks louder than decor.
Signature Dishes
- Le Classique (Angus, cheddar, secret sauce)
- Le Marocain (kefta, harissa mayo, pickled onion)
- Truffle fries
80–180 MAD Maarif
Insider tip: Le Marocain burger is a local cult favorite — Moroccan kefta patty with a French technique. Skip the line by ordering online for pickup.
Best for: Casual night out, young travelers, budget-conscious
Snack Amine
Street Food / Sandwiches
The most beloved street food counter in Casablanca. Tiny storefront, perpetual queue, zero pretension. The kind of place taxi drivers argue about — everyone has their usual order.
Signature Dishes
- Mixed meat bocadillo
- Shawarma wrap
- Fresh fruit juices
25–60 MAD Centre Ville
Insider tip: The mixed meat sandwich with harissa and grilled onions is the must-order. Eat standing at the counter like a local.
Best for: Quick lunch, budget eats, solo travelers
Pâtisserie Bennis
Moroccan Pastries
Operating since the 1950s, this is Casablanca's definitive pastry shop. Glass cases filled with hundreds of jewel-like Moroccan pastries. The scent of orange blossom and almond hits you at the door.
Signature Dishes
- Cornes de gazelle
- Chebakia (honey sesame cookies)
- Briouates aux amandes
30–100 MAD Habous Quarter
Insider tip: Buy a mixed box (boite) — they will arrange a beautiful selection. These make the best edible souvenir from Morocco. The shop in Habous is the original, not the newer branches.
Best for: Gifts, afternoon treat, pastry lovers
Marché Central
Market Dining / Seafood
Art Deco covered market with surrounding seafood restaurants. Select your fish from the stalls and have it grilled at one of the small restaurants circling the market. A Casablanca tradition since the French protectorate.
Signature Dishes
- Choose-your-fish from the market stalls
- Oysters on the half shell
- Prawn brochettes
60–200 MAD Centre Ville, Boulevard Mohammed V
Insider tip: Point at what looks freshest and agree on the price before it is cooked. The oysters from Oualidia sold here are among the best in North Africa.
Best for: Seafood experience, market atmosphere, adventurous eaters
Corniche Promenade Cafés
Café / Light Meals
The long oceanfront promenade is lined with cafés where Casablancais spend hours watching the waves. Each has its loyal regulars. The ritual of sitting, watching, and sipping is the point.
Signature Dishes
- Café noss-noss (half coffee, half milk)
- Club sandwiches
- Fresh fruit smoothies with ocean views
40–150 MAD Ain Diab, Corniche
Insider tip: The Corniche is best at late afternoon heading into sunset. Pick any café with unobstructed ocean views — quality is similar along the strip, ambiance is the differentiator.
Best for: People-watching, afternoon break, sunset
Eating by Neighbourhood
Ain Diab & Corniche
Ocean-front dining strip. Le Cabestan, La Bodega, Basmane, and a promenade of sunset cafés. Dress smart-casual.
Centre Ville
Business district energy. L'Avenue, Brasserie Nicole, Snack Amine, and Marché Central. Mix of power lunches and quick bites.
Maarif
Trendy residential neighbourhood. Blend Gourmet Burger and emerging bistros. Young, cosmopolitan crowd. Best for casual evening dining.
Old Medina
Rick's Cafe anchors the area. Narrow streets with hole-in-the-wall tagine joints. Authentic but less polished than other areas.
Habous Quarter
Casablanca's calm "new medina." Dar Beida, Pâtisserie Bennis, and quiet courtyard restaurants. A world away from downtown traffic.
Casablanca Dining Budget Guide
| Tier | Per Meal (MAD) | Per Meal (USD) | What You Get |
|---|---|---|---|
| Street Food | 10–60 | $1–6 | Sandwiches, brochettes, juice, pastries |
| Local | 50–150 | $5–15 | Full tagine or couscous with bread and tea |
| Mid-Range | 150–400 | $15–40 | Starter, main, drink. Al Mounia, Brasserie Nicole |
| Fine Dining | 400–1,200 | $40–120 | Multi-course with wine. Le Cabestan, Rick's Cafe |
Casablanca & the FIFA World Cup 2030
Casablanca will host World Cup 2030 matches at the 115,000-seat Grand Stade Hassan II — the largest football stadium in the world. The city is investing heavily in infrastructure, hotels, and dining. Expect dozens of new restaurants to open between now and 2030, particularly along the Corniche and in the Anfa district. For match-day dining, the Centre Ville and Corniche areas will be most convenient to the stadium. Read our full World Cup 2030 guide.
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Frequently Asked Questions
What is the best restaurant in Casablanca?
Le Cabestan is widely considered the top fine-dining restaurant in Casablanca, with dramatic ocean-front views and outstanding Mediterranean-Moroccan cuisine. For traditional Moroccan food, La Sqala in an 18th-century bastion is iconic. Rick's Cafe offers a unique film-inspired dining experience.
How much does a meal cost in Casablanca?
Street food costs 10-30 MAD per item. Local restaurants serve complete meals for 50-120 MAD. Mid-range restaurants charge 150-350 MAD per person. Fine dining ranges from 400 to 1,200 MAD per person including drinks.
Is Casablanca good for food?
Casablanca has Morocco's most diverse dining scene. As the country's economic capital and a World Cup 2030 host city, it offers everything from traditional Moroccan to French brasseries, Asian fusion, Italian, and cutting-edge contemporary cuisine. The seafood is among the freshest in North Africa.
Where do locals eat in Casablanca?
Locals frequent the Marche Central area for fresh seafood, the Maarif neighborhood for diverse international options, and the old medina for traditional Moroccan fare. Snack Amine is beloved for sandwiches, and Patisserie Bennis has been the city's pastry institution since the 1950s.
Do I need reservations for restaurants in Casablanca?
Reservations are recommended for fine dining restaurants like Le Cabestan, Rick's Cafe, and L'Avenue, especially on weekends and during high season. Most mid-range and casual restaurants accept walk-ins, but booking ahead for Friday or Saturday dinner is wise.
What food is Casablanca known for?
Casablanca is famous for its fresh Atlantic seafood, particularly grilled fish at the port, oysters, and seafood platters. The city also excels at French-Moroccan fusion cuisine, traditional pastilla, and has a thriving café culture inherited from the French protectorate era.
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