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The short answer is yes — with caveats. Here is exactly where, when, and how tourists can drink in Morocco without running into trouble.
Yasmine El Amrani· Marrakech & Atlas Editor
Marrakech-born travel writer who has spent the last decade walking the medina’s souks and the High Atlas trails above Imlil. She covers the Red City, Berber villages and day trips into the mountains. Marrakech · 12+ years covering Morocco
Published 26 July 2025 Last updated 5 March 2026
Tourists can drink alcohol in Morocco — legally, and with reasonable ease in the main cities. Morocco is a Muslim-majority country where the state religion is Islam, but Moroccan law explicitly permits non-Muslims to consume alcohol in licensed establishments. That distinction matters: the rules are not aimed at you, but how and where you drink does matter.
What you will find on the ground is a two-speed country. In Marrakech, Casablanca, Agadir, and the coastal resorts, hotel bars, rooftop restaurants, and licensed bistros are easy to find. In smaller inland towns, the Atlas villages, and deeply traditional medinas, alcohol effectively disappears from view. Knowing the difference saves you the awkwardness of asking the wrong person in the wrong place.
This guide covers where you can buy and drink alcohol, what to avoid, how Ramadan changes the picture, and what the cultural norms are that make the experience go smoothly.
Availability varies widely by venue type. The table below covers the most common situations tourists encounter.
| Venue / Situation | Alcohol Available? | Notes |
|---|---|---|
| Licensed hotel bars | Yes | Most mid-range and upmarket hotels have a bar. Easier to find in tourist cities. |
| Restaurants with alcohol licence | Yes | Look for "licensed" in listings. Ask at the door — many Marrakech and Fes restaurants do serve wine. |
| Riads (boutique guesthouses) | Yes | Many riads offer wine and beer to guests privately. Varies by property. |
| Supermarkets & off-licences | Yes | Marjane, Carrefour and specialist off-licences stock Moroccan and imported wine, beer, and spirits. Closed Friday mornings and during Ramadan. |
| Cafés and tea houses | No | These serve mint tea, coffee, and juice only — no alcohol. |
| Souk restaurants and food stalls | No | Street food and medina restaurants almost never hold an alcohol licence. |
| Public spaces and streets | No | Drinking in public is culturally frowned upon and can attract police attention. |
Morocco produces its own wine and beer — and they are better than many visitors expect.
The Meknes and Beni M'Hamed regions produce decent reds and whites under labels like Médaillon, CB Initiales, Guerrouane, and Beauvallon. Expect to pay 60–120 MAD a bottle at retail (indicative); restaurant mark-ups are steep.
Casablanca lager is the national beer — light, inoffensive, and found everywhere alcohol is sold. Flag Spéciale is the alternative. Imported European lagers appear in tourist bars and some supermarkets, usually at a premium.
Spirits are sold in off-licences and upscale hotel bars. Selection varies; imported whisky and gin are available in the big cities but can be expensive. Moroccan mahia (a fig-based eau-de-vie from the Jewish community) is a cultural curiosity worth trying if you find it.
A bottle of Casablanca lager from a supermarket runs around 10–18 MAD (indicative). In a hotel bar or licensed restaurant you will pay 40–70 MAD for the same beer; a glass of house wine typically starts at 60–100 MAD. Prices climb in Marrakech’s tourist belt and drop in less-visited cities. There is no single price anchor — think of it like restaurant alcohol pricing anywhere: context and setting drive the number.

Many riads serve wine on the rooftop — one of the best ways to drink in Morocco
Morocco is tolerant of tourist behaviour in licensed settings. Outside those settings, a little awareness goes a long way.
Ramadan changes the alcohol landscape significantly — plan ahead if you are visiting during this period.
During the holy month (dates shift each year; check before travel), most licensed restaurants suspend alcohol service. Supermarket alcohol sections are often screened off with curtains or physically closed, particularly during daylight hours. Some bars reduce hours dramatically or close entirely.
Tourist-facing hotel bars generally continue to serve guests, though sometimes with less variety and in a more low-key manner. If you drink regularly and are visiting during Ramadan, stay in a mid-range or upscale hotel that has its own bar — that is reliably your best option.
The flip side: visiting during Ramadan is a genuinely special cultural experience. The post-sunset Iftar atmosphere in medinas, the communal energy, the extraordinary food — none of it requires alcohol to enjoy. Many travellers who visit Morocco during Ramadan count it among their best travel experiences.
Yes — tourists can legally drink alcohol in Morocco. The law permits non-Muslim adults to consume alcohol in licensed venues such as hotel bars, licensed restaurants, and private accommodation. What you cannot do is drink in public spaces, souks, or near religious sites. In practice, alcohol is readily available in major tourist cities like Marrakech, Fes, Agadir, and Casablanca, though the options thin out considerably once you leave tourist circuits.
The easiest places are large supermarkets — Marjane and Carrefour both have alcohol sections — and specialist off-licences (sometimes marked "vins et spiritueux") found in city centres. Agadir has the most relaxed availability; Marrakech and Casablanca have plenty of options; Fes is more conservative but still has licensed outlets in the Ville Nouvelle. Expect shelves to be empty on Friday mornings and throughout Ramadan. Moroccan wine brands like Médaillon, CB Initiales, and Guerrouane start from around 50–80 MAD a bottle at retail (indicative).
Yes, it is legal for tourists (non-Muslims) to drink alcohol in Morocco. Moroccan law restricts alcohol consumption for Muslim citizens, but makes an exception for non-Muslims and in licensed venues. As long as you drink in a licensed hotel, restaurant, or private space — not in public — you are on solid legal ground. Carry a copy of your passport if you plan to buy from a supermarket, as some stores ask for it, though in practice this is rarely enforced.
Many riads in Marrakech serve alcohol to guests, either at a courtyard bar or from a drinks list brought to your room. It varies by property: boutique riads catering to international travellers almost always have wine and beer; more traditional guesthouses may not. Check the riad's website or send a quick email before booking if this matters to you. Drinking on a riad rooftop terrace at sunset is one of the better ways to enjoy a glass in Marrakech — discreet, atmospheric, and entirely within the rules.
Yes, though they tend to cluster in hotel basements and the Ville Nouvelle (new town) districts rather than inside the historic medinas. Casablanca has the most active bar scene, with everything from sports bars to rooftop cocktail terraces. Marrakech has a solid after-dark strip along Rue de la Liberté and around Hivernage. Agadir, as a beach resort city, has bars along its seafront. Fes and Meknes are quieter but have hotel bars. Chefchaouen and inland towns are largely dry.
Tourists may import alcohol duty-free within set limits: currently 1 litre of spirits or 3 litres of wine or beer per adult (indicative — check current Moroccan customs rules before travelling, as limits are updated periodically). You must declare quantities above those limits at customs. Bringing alcohol in is a practical option if you have a specific brand you prefer, though Moroccan supermarkets carry a decent range of locally produced wine and Casablanca-brand lager.
During Ramadan, alcohol availability contracts sharply. Many restaurants that normally serve alcohol suspend their licence for the month; supermarket alcohol sections may be screened off or closed entirely; and bars reduce hours or close. Some tourist-facing hotels continue serving discreetly. If you are visiting during Ramadan, it is worth checking with your accommodation in advance and managing expectations — this is a core aspect of respecting the culture during the holy month.
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