Where to Eat in Essaouira

A beachfront restaurant and lounge with stunning ocean views, popular with surfers and creative types. Fresh seafood, international dishes, and excellent cocktails are served on a sprawling terrace steps from the sand. The laid-back vibe perfectly captures Essaouira's spirit.

A three-story restaurant, bar, and cultural space overlooking the main square and port. The rooftop terrace is legendary for sunset drinks with live music, while the menu offers a sophisticated mix of Moroccan tagines, fresh fish, and international plates.

Essaouira's finest dining experience, set in the elegant Heure Bleue Palais hotel. The chef creates refined Moroccan-French tasting menus using the freshest local seafood and seasonal ingredients. The intimate candlelit setting and impeccable service make it perfect for special occasions.

A cozy cafe-restaurant in the medina with a strong vegetarian offering alongside traditional Moroccan dishes. The homemade soups, salads, and pastries are excellent, and the warm wooden interior with soft music creates a welcoming refuge on windy Essaouira days.

A bohemian cafe spread across multiple levels of a charming medina building, with a peaceful rooftop terrace. Known for its fresh juices, light meals, and excellent coffee, it is a favorite spot for writers, artists, and travelers looking for a quiet corner to read or work.

A delightful Italian restaurant run by a Sardinian chef who has fallen in love with Essaouira. Handmade pasta, wood-fired pizzas, and Italian-Moroccan fusion dishes are served in a beautifully tiled medina space. The tiramisu made with Moroccan orange blossom water is legendary.

A charming French-Moroccan restaurant in a beautifully restored medina house, run by a French couple with a passion for local ingredients. The seafood pastilla, grilled catch of the day, and house-made desserts are all exceptional, served in an intimate, candlelit setting.

A colorful, vibrant restaurant celebrating pan-African cuisine with Moroccan roots. The menu features dishes from across the continent alongside Moroccan classics, served in a festive space decorated with African art. Live Gnawa music on weekends adds to the atmosphere.