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Yes, you can drink alcohol in Morocco — in the right places. Here is exactly where to find it, what is available, how much it costs, and how to stay on the right side of local law and etiquette.
Amelia Hart· Itineraries & Trip Planning Editor
British writer who has built and road-tested Morocco itineraries for everyone from honeymooners to families. She covers multi-day routes, costs, the best time to visit and how to plan a first trip. Casablanca · 9+ years covering Morocco
Published 15 June 2025 Last updated 21 April 2026
Short answer:
Alcohol is legal for non-Muslims to buy and consume in Morocco, but it is only sold in licensed venues — certain hotels, restaurants, bars, and specialist off-licences. You will not find beer at a corner shop or a bottle of wine at a roadside café. Drinking openly on the street is not acceptable and can attract unwanted attention from police.
Morocco is a Muslim-majority country, and Islam prohibits alcohol for believers. But Morocco also has a long, complicated relationship with wine and beer going back to the French Protectorate era (1912–1956), when vineyards were planted in the Meknès and Casablanca regions and a licensed hospitality industry took root. Today, the country produces its own wines and lagers, exports them, and serves them openly in tourist-facing venues.
The practical reality for visitors: alcohol is available, but you need to know where to look. It is not woven into daily public life the way it might be in France or Spain. You will not see people drinking at pavement cafés or buying a six-pack at the petrol station. But after a day in the medina, a cold Casablanca lager in a licensed restaurant is genuinely easy to find — if you know the neighbourhoods and venues that have licences.
This guide covers where to drink, where to buy, what is available, and the etiquette that makes the difference between an enjoyable evening and an awkward one.
Alcohol is served and sold in four main types of venue. Licensed hotel bars are the most reliable; off-licences give you the best value for taking something back to your room.
All major cities
Four- and five-star hotels almost always have a licensed bar. Riad-style boutique hotels in the medinas vary — some serve alcohol, most do not. Always check before booking if this matters to you.
Marrakech, Casablanca, Essaouira, Tangier
Many restaurants in the Guéliz neighbourhood of Marrakech, the Corniche in Casablanca, and the port area of Essaouira hold alcohol licences. Look for the word "licence" on the signage or menu.
Casablanca, Rabat, Marrakech, Agadir
Licensed liquor stores exist in most cities. They are usually discreet — often behind a plain door, sometimes in a basement. Stock typically includes Moroccan wines, Casablanca lager, Flag Speciale, and imported spirits.
Varies by location and ownership
Some branches of Marjane, Carrefour, and Label'Vie stock wine and beer in a separate, screened aisle. Not all branches are licensed — you may need to ask.
The drinking scene varies dramatically between Moroccan cities — not all are equal when it comes to licensed venues.
The most tourist-friendly drinking scene in Morocco. The Guéliz neighbourhood (the Ville Nouvelle) is home to dozens of licensed restaurants and bars, many of which serve cocktails, Moroccan wine, and draught beer until midnight or later. Several rooftop venues near Jemaa el-Fna square offer sunset drinks with views over the medina. Nightclubs cluster around Avenue Mohammed VI and near the big international hotels. A draught Casablanca in Guéliz typically costs 40–60 MAD; cocktails run 80–130 MAD. If you are staying in a medina riad, check whether your property serves alcohol — many do not.
Morocco’s commercial capital has the country’s most developed local bar scene, partly because of its large expatriate population and business-travel base. The Corniche seafront strip is lined with bars, beach clubs, and restaurants that serve alcohol freely. The Maarif and Gauthier districts have neighbourhood bars more frequented by locals. Casablanca is also where you are most likely to find a well-stocked off-licence with a wide selection of Moroccan and imported wine and spirits.
The port town has a relaxed, bohemian drinking culture. Several restaurants near the ramparts and around the port square hold licences. The wind-down pace of the place — sunset over the Atlantic, a glass of local white wine — is genuinely enjoyable. Options thin out after about 10 pm; this is not a late-night city.
As a purpose-built beach resort, Agadir has the highest concentration of bars and clubs geared toward European tourists. The beachfront strip from the Sofitel south toward the port is essentially an unbroken line of licensed restaurants and bars. Draught beer prices here can be slightly lower than Marrakech due to higher competition.
These cities are significantly more conservative. Fes has very few licensed bars, and the ones that exist are mostly in tourist-facing hotels. Chefchaouen has almost none — it is the wrong destination if easy access to alcohol is a priority. Tangier, on the other hand, has a more open scene given its history as an international zone, with several functioning bars in the Ville Nouvelle.

Morocco’s domestic wine and beer industry is larger than most visitors expect — and better quality than the price suggests.
| Drink | Type | ABV | Notes |
|---|---|---|---|
| Casablanca Lager | Beer | 5% | The default draught beer in bars across Morocco. Clean, light lager brewed locally. Widely available on tap and in bottles. |
| Flag Spéciale | Beer | 4.6% | Brewed in Fes and Tangier; a slightly lighter option than Casablanca. Common in northern Morocco and in supermarkets. |
| Volubilia Rouge / Blanc | Wine | 13–14% | The most widely available Moroccan table wine, produced near Meknès. Reliable quality at around 80–120 MAD a bottle from an off-licence. |
| Domaine de la Zouina | Wine | 13–14% | One of the better-regarded Moroccan appellations, from the Guerrouane region near Meknès. Look for the Epicuria or Helios labels. |
| Oulmes (sparkling water) | Non-alcoholic | 0% | Not a drink, but worth noting: if you do not drink alcohol, sparkling Oulmes water, fresh orange juice pressed tableside, and the classic mint tea are the real Moroccan drinks to order. |
Moroccan wine comes primarily from the Meknès and Guerrouane appellations. Reds tend to be bold and full-bodied; whites and rosés are the better choice in hot weather. Imported spirits are available at higher-end bars but expect to pay 80–150 MAD per measure.
Understanding the cultural context matters as much as knowing the legal position.
Yes, tourists can legally drink alcohol in Morocco in licensed venues. Morocco is a Muslim-majority country and alcohol is prohibited for Muslims by religion, but the law does not ban tourists from drinking. Alcohol is sold and served in licensed hotels, restaurants, and specialist off-licences throughout the country. You will find a functioning bar scene in Marrakech’s Guéliz district, along the Casablanca Corniche, in Essaouira’s port area, and in most international hotels across all major cities.
You can buy alcohol in Morocco from licensed cave à vins (off-licences), some supermarket chains with dedicated alcohol aisles (Marjane, Carrefour, certain Label’Vie branches), and from hotel and restaurant bars. Off-licences are often tucked behind plain storefronts and can be easy to miss. In Marrakech, several are located in the Guéliz neighbourhood near Avenue Mohammed V. In Casablanca, you will find more options in Maarif and near the Corniche. Prices from off-licences are lower than bar prices: expect around 15–25 MAD for a 330 ml beer and 80–150 MAD for a bottle of local wine.
It is not illegal for non-Muslims to drink alcohol in Morocco, but there are important caveats. Drinking in public spaces — streets, parks, beaches in some resorts, near mosques — is frowned upon and can lead to police intervention. Public drunkenness is an offence. During Ramadan, many licensed venues restrict alcohol service or stop serving entirely during daylight hours. The safest approach is to drink only in licensed indoor venues and to behave discreetly.
Some do, but not all. Large hypermarket chains like Marjane and some Carrefour branches stock wine, beer and spirits in a separate aisle that is sometimes screened off with a frosted curtain or partition. Not every branch is licensed — it depends on the location and local council. Your best bet for consistent stock and lower prices is a dedicated cave à vins (off-licence) rather than a supermarket. Smaller grocery shops (hanuts) generally do not sell alcohol.
Morocco produces two main domestic lagers: Casablanca Lager (brewed by Brasseries du Maroc, 5%) and Flag Spéciale (slightly lighter at 4.6%, brewed in Fes and Tangier). Both are widely available in licensed restaurants and bars. Imported beers — Heineken, Stella Artois, Kronenbourg — appear in upscale hotels and some bars, usually at a significant price premium. A draught Casablanca in a bar typically costs 35–60 MAD (around $3.50–$6); an imported bottle can be 70–100 MAD.
It depends entirely on the hotel. International chain hotels and four- to five-star properties almost always have a licensed bar and will serve wine with dinner and cocktails in the evening. Many boutique riads in the medinas do not have an alcohol licence and serve only non-alcoholic drinks — this is common among family-run riads where the owners are practising Muslims. If alcohol access matters to you, check the hotel description carefully before booking, or email the property directly. The description 'riad’ alone does not tell you whether alcohol is served.
Yes, though the bar and nightlife scene is concentrated in specific cities and neighbourhoods. Marrakech has the most developed tourist nightlife: rooftop bars in Guéliz, a handful of nightclubs near Jemaa el-Fna, and licensed restaurants that transition into bars after dinner. Casablanca has a more locally-oriented bar scene along the Corniche and in the Maarif district. Agadir, as a beach resort city, has the most accessible pub-style bars aimed at European tourists. Essaouira has a more relaxed, sunset-drinks-on-the-ramparts vibe. Fes and Chefchaouen have very few bars — if drinking is a priority, both are better suited to wine-with-dinner in your hotel than a bar crawl.
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