Food is absurdly cheap. A bowl of harira soup and a slab of msemen flatbread will set you back 20–30 MAD ($2–3) at a medina canteen. Even a generous sit-down dinner with a tagine, salad, bread and mint tea rarely exceeds 150 MAD ($15) at mid-range restaurants.
Public transport is a bargain. The ONCF train network links Casablanca, Rabat, Fes, Tangier and Marrakech reliably and cheaply — Casablanca to Fes in around 4 hours for $11–24. CTM and Supratours buses fill the gaps to the south and coast.
Souks will test your resolve. The medinas of Marrakech and Fes are designed for shoppers. Build a souvenir budget separately — leather goods, ceramics, rugs and argan products add up fast. First prices quoted are typically 30–50% above what you should pay; expect to haggle and be prepared to walk away.
Tips are customary but not enormous. Around 10% at restaurants, 10–20 MAD for a medina guide who helped you find something, and 20–50 MAD for hotel porters is the norm. Guided tours typically include gratuity expectations — ask your operator what is already included.
Alcohol is available but costs more. Licensed restaurants and hotels sell wine and beer at near-European prices. A local Flag beer runs 35–60 MAD ($3.50–6); a glass of wine, 50–90 MAD ($5–9). Budget drinkers will find this adds up quickly.