Moroccan Tomato & Onion Salad

About This Dish

The most ubiquitous salad in Morocco, appearing on every table at every meal. Ripe tomatoes and sweet onions are finely diced and tossed with olive oil, cumin, salt, and a generous amount of fresh herbs. Its simplicity is deceptive — when made with peak-season Moroccan tomatoes, which are exceptionally sweet and flavorful, this salad is absolutely addictive. It serves as both a side dish and a condiment, scooped up with bread alongside tagines and grilled meats. Every Moroccan restaurant places this on your table before you even order.

Ingredients

• 4 large Ripe tomatoes, finely diced
• 1 Sweet onion, finely diced
• 3 tbsp Fresh parsley, finely chopped
• 3 tbsp Fresh cilantro, finely chopped
• 3 tbsp Olive oil
• 1 tsp Ground cumin
• to taste Salt
• 1 tbsp Lemon juice

Instructions

1. 1

   Dice tomatoes and onion into small, even pieces.

2. 2

   Toss with olive oil, cumin, salt, and lemon juice.

3. 3

   Add herbs and mix gently.

4. 4

   Let sit 10 minutes to allow flavors to meld. Serve.

Tips & Tricks

• Use the ripest tomatoes possible — this salad is only as good as its tomatoes.
• Fine, even dicing is important for the proper texture.
• Some add a finely diced green pepper for extra crunch.